About Us

My Restaurant

Started in early 1990's

Human beings are not one-dimensional. We all sound, look, behave, and even smell differently, but these traits (some, thankfully) can't be experienced from behind a cold, digital screen. As time passes the taste of HumanBeing also changes and they search for good quality of food. No matter how advanced technology gets, there will always be a divide keeping us from truly knowing a person we've only spent time with online.

Even over the years we have built trust with our customers and their taste is our first priority.

About Main Image About Inset Image

Today's Special

Try our today's special menu
Come and grab our special dishes with amazing menus and combos with a free coke

Our Team

We have a team of brilliant and hardworking hotel staff which includes chef and house keeping workers, waiters who are with us for more than 10 years now.

John Doggett

Head Chef

He is our Head Chef from almost the start of our restaurant and he served many delicious deshes to our customers.

Jeffrey Spender

Manager

He is the manager of our restarant and he keeps a good relation with our client and customers. He is with us since 8 years.

Monica Reyes

Head attender

She is a brilliant and hardworking employee we have in our restaurant and she is serving for us since 5 years.

Our Blog

25 NOVEMBER, 2014

LATEST RECIPES JUST IN!

BY John Doggett

2 FEBRUARY, 2020

NEW RECRUITS HAVE ARRIVED!

BY Jeffrey Spender

4 NOVEMBER, 2019

BAKING TIPS FROM THE PROS

BY Monica Reyes

12 JULY, 2018

ALL YOUR EGGS BELONG TO US

BY John Doggett

Reservations

BOOKING FORM

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